In the ‘back’ we have an ultra-modern, energy and labour saving kitchen with clever infra-red grills and something fancy called electric induction stoves to make for a pretty efficient food service. From here head chef Matt Marren masterminds his regularly changing menu – including fresh fish daily – painstakingly developed to be based on honest, fresh ingredients but with his own cheffy spin.
The long wooden bar is a big thing for us, we want people around it. Did we mention the five hand pulled beers? You should also find some quite decent whisky and nice gins. Then there is the wine. An eclectic selection, some recommended from owner Jerry’s very own ‘black book’ compiled through years of selfless research. A pretty good starting point is our house wines, served by the glass and carafe and sourced from our very own artisan producer in Bordeaux. The bar top is a bit quirky, put together from reclaimed chemistry lab counters and complete with hand-carved names but nothing too rude; must have come from a posh school.
Eat Out to Help Out
We’re pleased to let you know that we will be taking part in HMG's "Eat Out to Help Out" scheme. As a result we will be reopening on Tuesdays to allow you more time to enjoy what the scheme has to offer, from Tuesday 4th August.
Taking part in the scheme is really easy - just book your table on either Tuesday or Wednesday throughout August to receive a 50% discount, with a saving up to £10 per person, on all food and soft drinks. And, as an added bonus, you can take up the offer as many times as you like.
To book your table, use our Online Booking System, or phone us on 01948 522 860.